All Food Photos - nc-hiker

Gallery Comments

  • No Comments
ActionAltAdjustAlertAlert2AngleBracketDownAngleBracketLeftAngleBracketLeftSlimAngleBracketRightAngleBracketRightSlimAngleBracketUpic AspectRectable 18dpic AspectSquare 18dpBrowserCalendarCameraPhotoCameraPhoto2CameraVideo2CartCart2CartAddCartAdd2CheckmarkCommentComment2CreditCardCropDesktopDownloadDownload2EditEdit2EmailEmail2FlagFlag2FolderFolder2FolderOpenGalleryGallery2GearHeartHeartOutlinedHelpHelpEncircledHideHistoryHistory2HomeHome2ImageImage2InfoInfoEncircledInfoEncircled2LaptopLayoutLinkLockLock2MenuMenu2MinusMinusSlimMobileMoreHorizMoreVertPagePage2PausePlayPlusPlusSlimPrinterSearchSearch2ShareStarStarOutlinedSyncTabletTagTrashTrash2UploadUpload2UserUsersVideoCameraViewWarningWrenchXCrossActionAltAddAdjustAlertAlert2AmazonAndroidAppleArrowBackArrowNextBrowserCameraPhotoCameraPhoto2CartCart2CartAddCheckCloseCommentComment2CropDesktopDownloadDropboxFacebookFlickrFolderFolder2GalleryGallery2GoogleDriveGooglePhotosHelpEncircledHelpEncircled2HistoryHistory2HomeHome2InfoEncircledInfoEncircled2LaptopLayoutLightroomLinkLockLock2MenuMobileMoreHorizMoreVertNavigateBackNavigateNextPaintPausePeoplePeople2PersonPerson2PhoneSavePlayPrinterRemoveSearchSettingsSettings2ShareSharePrivateSmugMugStarStar2TabletTrashTrash2TwitterUploadUpload2Wrench Page 1Page 1 CopyCombined ShapeCombined ShapeCombined ShapeCombined ShapetemplatestemplatesEZprints-98404-landscapeEZprints-98404-portraittemplatestemplatesEZprints-98406-landscapeEZprints-98406-portraitEZprints-98407-landscapeEZprints-98407-portraittemplatestemplatestemplatestemplatesEZprints-98416-landscapeEZprints-98416-portraitEZprints-98417-landscapeEZprints-98417-portraitEZprints-98418-landscapeEZprints-98418-portraitEZprints-98419-landscapeEZprints-98419-portraitshared-style-defs

Pasta with Roasted Vegetables

A very simple, low fat, tasty meal. Roast your choice of veggies. To roast veggies, toss a bunch of veggies with 1 or 2 tablespoons of olive oil, spread out in a single layer and bake at 425°F for 30 minutes or so --- realize they will reduce significantly in volume ... if you start with 4 cups of veggies, you'll end up with closer to 2 cups. Stir every 5-10 minutes while they are roasting. To make this totally fat free, toss your veggies with a fat free Italian Dressing .... this actually adds more flavor than the olive oil. Recipe for a fat free Italian Dressing here. When they are just starting to brown, remove from oven and toss with hot pasta. If desired, drizzle with about a Tablespoon of olive oil per serving, but the veggies are flavorful enough that this isn't necessary if you are watching fat intake. Any veggies will work fine ... I think this batch has broccoli, red peppers, onions, and garlic. I also added sun dried tomatoes and olive slices to the veggies after roasting them. For gluten free folks, use a gluten free pasta ... there are several good choices of rice pasta available right now that cook up firm and tasty.

pastaroasted vegetablesroasted veggiesveganvegetarianlow fatGFGluten FreeHigh Fibersupperlunchvegetablesveggiesvegetablereciperecipes