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Spinach Noodle Pie

From Robin Robertson's 1,000 Vegan Recipes. A creamy, vegan fettucine alfredo type of dish. The sauce is made from tahini, garlic, miso, and lemon juice. Mix with baby spinach and pasta, and then bake. Definitely a recipe I'll be making again. Easily made gluten free by using GF pasta (I used this brand of GF pasta).

pastaveganvegetarianspinachnoodlesfettucinealfredotahiniGFgluten freeRobin Robertson1000 Vegan Recipessesameseedssesame seedsentreemain dishgreens